Crohn’s disease: Ultra-processed foods linked to higher risk
New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn’s disease.
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Postmenopause: FDA approves first libido-boosting pill for older women
The FDA approved Addyi (flibanserin), a libido-enhancing drug, in postmenopausal women under the age of 65. Experts explain what to
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Heart disease: Uterine fibroids linked to 81% higher risk
Uterine fibroids were linked to a significant increase in cardiovascular disease risk in a new study.
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Dementia: Cheeses like cheddar, Gouda, and Brie linked to lower risk
Eating high-fat cheeses like Gouda or Brie, and high-fat cream on a regular basis was linked to a lower risk
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Could a nutrient from eggs and fish protect against type 2 diabetes?
Dietary choices and the gut microbiome likely play a large role in the development and management of type 2 diabetes.
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Dementia: How might cheese consumption affect risk?
A study from Japan has found that people who regularly eat cheese may have a lower risk of dementia. However,
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How GLP-1s really affect breast, other cancer risk: Latest evidence
GLP-1s for weight loss may not affect the risk of obesity-related cancers either way, an analysis of the existing evidence
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5 everyday foods may help keep the heart healthy
Researchers found that consuming foods rich in polyphenols — such as coffee, berries, cocoa, and olive oil — may help
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How diet affects gut health: 3 key takeaways from recent studies
Recent research has delved deep into the manifold ways in which diet can affect gut health throughout a person’s life.
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Dementia: Could the shingles vaccine lower risk, slow progression?
Previous research suggests the shingles vaccine could reduce dementia risk. A follow up study suggests it may also help slow
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