How To Make Romeo Salta’s Easter Salad
Romeo Salta’s Easter Salad Frank Originally Published On 27 March 2021antipasti38 Comments Romeo Salta was a renowned restauranteur back in the 1950s through the 1980s. His swank namesake Manhattan restaurant attracted luminaries from the worlds of business, politics, and entertainment. My father, who was quite the buongustaio back in the day, used to take our family there […]
How To Make Carpaccio Smoked Salmon
Carpaccio di salmone affumicato (Smoked Salmon Carpaccio) Originally Published by Frank 27 December 2020antipasti, Veneto37 Comments Here’s an elegant yet quick and easy starter that would fit perfectly into just about any menu: Carpaccio di salmone affumicato, or Smoked Salmon Carpaccio. Classic carpaccio, of course, is made with thinly sliced beef. But the term carpaccio has evolved into a […]