The Fourth Turning. Where Are We Right Now?
About Half Way Through the 4th Turning, the Second Half Gets Real Crazy! Dateline: Creve Coeur, MO. USA/May 12th, 2021/By: Jeffrey L. Klump In 1997, a book was published that detailed the history of the United States and of the world in general and the book broke down events in history into four cycles. The […]
How To Make Romeo Salta’s Easter Salad
Romeo Salta’s Easter Salad Frank Originally Published On 27 March 2021antipasti38 Comments Romeo Salta was a renowned restauranteur back in the 1950s through the 1980s. His swank namesake Manhattan restaurant attracted luminaries from the worlds of business, politics, and entertainment. My father, who was quite the buongustaio back in the day, used to take our family there […]
How To Make Carpaccio Smoked Salmon
Carpaccio di salmone affumicato (Smoked Salmon Carpaccio) Originally Published by Frank 27 December 2020antipasti, Veneto37 Comments Here’s an elegant yet quick and easy starter that would fit perfectly into just about any menu: Carpaccio di salmone affumicato, or Smoked Salmon Carpaccio. Classic carpaccio, of course, is made with thinly sliced beef. But the term carpaccio has evolved into a […]
How to Make Calabrian Pepper Pesto Chicken
How to Make Calabrian Pepper Pesto Chicken CALABRIAN PEPPER PESTO GRILLED CHICKEN We are now months into the Pandemic, and our state has slowly opened things up, and we are now able to go out to eat, shop, or visit our local outdoor markets. However, I do my best to keep my ventures out to a […]
How to Make Calabrian Pepper Pesto Chicken
CALABRIAN PEPPER PESTO GRILLED CHICKEN We are now months into the Pandemic, and our state has slowly opened things up, and we are now able to go out to eat, shop, or visit our local outdoor markets. However, I do my best to keep my ventures out to a minimum, always wear my mask in […]