Category: italian cuisine

Italian style roasted cabbage transforms a humble head of cabbage into something spectacular. It’s my absolute favorite way to eat cabbage. All the flavors compliment each other and they become the perfect fit just like soul mates! I realize there are hundreds of ways to make cabbage but if you’re going to roast some you […]

This Italian beef stromboli is the perfect food to serve at your next game day get together and Super Bowl party, and it couldn’t be easier to make. Living in the Chicago area I have easy access to many Italian beef stands but I’m going to show you an easy way to get the same […]

Party dips are the unsung heroes of game day or any party you may be having. It gets the party started. They keep people happy before the big food arrives, and they satisfy both kids and adults. The first dip I’m presenting is this Baked Reuben Dip. If you’re a lover of a delicious Reuben […]

Lasagna bolognese known for its rich and savory filling, layered with creamy and meaty flavors throughout. I’m not going to tell you this is a quick making lasagna, because it isn’t. This lasagna takes time, I would say this is reserved for a very special meal, but it’s worth every minute of preparing. I made […]

Crisp, buttery melt in your mouth Italian butter cookies, perfect for any occasion and especially during the holidays. Walk into any Italian bakery and you’ll find these cookies front and center. I have to admit that homemade is the best, if you haven’t tried making them before I encourage you to give them a try. […]

If you’re looking for a delicious indulgence this fall and winter you must make this earthy, wild mushroom risotto. It’s rich and creamy and highlights the flavors of mixed wild mushrooms. The mushrooms add a meaty texture that mingle with butter, white wine, garlic, shallots  and freshly grated Parmigiano Reggiano. For my risotto I used […]

This is the perfect fall or winter meal, savory pork tenderloin stuffed with roasted sweet butternut squash and spinach. It’s tender and juicy and exploding with flavor. Easy to make for a weeknight and fancy enough for a dinner party. I love cooking with autumn squash, it’s just a nice transition into the cooler months […]

Pesto alla Trapanese, better known as Sicilian pesto, is the cousin to Genoa’s basil pesto. It’s a delicious pasta sauce that originated in a city called Trapani off the western coast of Sicily. As summer is coming to a close I encourage you to make this wonderful sauce with your garden tomatoes and fresh basil, […]

I haven’t done a frittata in a while and I thought how perfect this one would be right now. Tis the season for summer corn on the cob. Fresh corn is showing up everywhere in my neck of the woods, farm stands, grocery stores and farmers markets all over, so go grab some to make […]